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Sulfur metabolism in durian pulps: Factors contributing to the production of volatile sulfur compounds during fruit ripening

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Pinsorn,  P.
Amino Acid and Sulur Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Hoefgen,  R.
Amino Acid and Sulur Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Watanabe,  M.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Brückner,  F.
Amino Acid and Sulur Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Pinsorn, P., Sanachai, K., Rungrotmongkol, T., Hoefgen, R., Watanabe, M., Brückner, F., et al. (2023). Sulfur metabolism in durian pulps: Factors contributing to the production of volatile sulfur compounds during fruit ripening. Postharvest Biology and Technology, 206: 112533. doi:10.1016/j.postharvbio.2023.112533.


Cite as: https://hdl.handle.net/21.11116/0000-000D-AD81-E
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