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Journal Article

Genetic modification can improve crop yields: but stop overselling it

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Weigel,  D       
Department Molecular Biology, Max Planck Institute for Biology Tübingen, Max Planck Society;

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Citation

Khaipho-Burch, M., Cooper, M., Crossa, J., de Leon, N., Holland, J., Lewis, R., et al. (2023). Genetic modification can improve crop yields: but stop overselling it. Nature, 621(7979), 470-473. doi:10.1038/d41586-023-02895-w.


Cite as: https://hdl.handle.net/21.11116/0000-000D-BAA4-8
Abstract
With a changing climate and a growing population, the world increasingly needs more-productive and resilient crops. But improving them requires a knowledge of what actually works in the field.