Mazza, Marco G. Group Non-equilibrium soft matter, Department of Dynamics of Complex Fluids, Max Planck Institute for Dynamics and Self-Organization, Max Planck Society;
PhysRevLett.131.158303.pdf (Publisher version), 4MB
Faluweki, M. K., Cammann, J., Mazza, M. G., & Goehring, L. (2023). Active Spaghetti: Collective Organization in Cyanobacteria. Physical Review Letters, 131: 158303. doi:10.1103/PhysRevLett.131.158303.