Physico-Chemical Properties of Gelatin Type A and Type B Methacryloyls Depend 
on their Raw Materials

Rebers, L; Claaßen, C; Götz, T; Claaßen, M

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Physico-Chemical Properties of Gelatin Type A and Type B Methacryloyls Depend on their Raw Materials

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Claaßen, M
Department Integrative Evolutionary Biology, Max Planck Institute for Developmental Biology, Max Planck Society;

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Rebers, L., Claaßen, C., Götz, T., & Claaßen, M. (2018). Physico-Chemical Properties of Gelatin Type A and Type B Methacryloyls Depend on their Raw Materials. In Annual Meeting of the German Society for Biomaterials 2018.

Cite as: https://hdl.handle.net/21.11116/0000-000E-1B31-D

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