Smart selection of soil microbes for resilient and sustainable viticulture

Borghi, M.; Pacifico, D.; Crucitti, D.; Squartini, A.; Berger, M.M.J.; Gamboni, M.; Carimi, F.; Lehad, A.; Costa, A.; Gallusci, P.; Fernie, A. R.; Zottini, M.

doi:Smart selection of soil microbes for resilient and sustainable viticulture

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Smart selection of soil microbes for resilient and sustainable viticulture

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Fernie, A. R.
Central Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Borghi, M., Pacifico, D., Crucitti, D., Squartini, A., Berger, M., Gamboni, M., et al. (2024). Smart selection of soil microbes for resilient and sustainable viticulture. The Plant Journal, 118(5), 1258-1267. doi:Smart selection of soil microbes for resilient and sustainable viticulture.

Cite as: https://hdl.handle.net/21.11116/0000-000E-6E55-8

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