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Thermal deformations of the crystal structures of L-aspartic, DL-aspartic and β-L-glutamic amino acids

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Lorenz,  Heike
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Sadovnichii, R., Lorenz, H., & Kotelnikova, E. (2021). Thermal deformations of the crystal structures of L-aspartic, DL-aspartic and β-L-glutamic amino acids. In Book of Abstract - ISIC 21 - 21st International Symposium on Industrial Crystallization (pp. 577-580).


Cite as: https://hdl.handle.net/21.11116/0000-000E-73B2-7
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