English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT

Released

Journal Article

Expanded olfactory system in ray-finned fishes capable of terrestrial exploration.

MPS-Authors
/persons/resource/persons219793

Winkler,  Sylke
Max Planck Institute for Molecular Cell Biology and Genetics, Max Planck Society;

/persons/resource/persons247087

Brown,  Thomas
Max Planck Institute for Molecular Cell Biology and Genetics, Max Planck Society;

/persons/resource/persons246904

Pippel,  Martin
Max Planck Institute for Molecular Cell Biology and Genetics, Max Planck Society;

/persons/resource/persons219475

Myers,  Eugene W
Max Planck Institute for Molecular Cell Biology and Genetics, Max Planck Society;

External Resource
No external resources are shared
Fulltext (restricted access)
There are currently no full texts shared for your IP range.
Fulltext (public)
There are no public fulltexts stored in PuRe
Supplementary Material (public)
There is no public supplementary material available
Citation

Burguera, D., Dionigi, F., Kverková, K., Winkler, S., Brown, T., Pippel, M., et al. (2023). Expanded olfactory system in ray-finned fishes capable of terrestrial exploration. BMC biology, 21(1): 163. doi:10.1186/s12915-023-01661-8.


Cite as: https://hdl.handle.net/21.11116/0000-000E-AAE4-1
Abstract
Smell abilities differ greatly among vertebrate species due to distinct sensory needs, with exceptional variability reported in the number of olfactory genes and the size of the odour-processing regions of the brain. However, key environmental factors shaping genomic and phenotypic changes linked to the olfactory system remain difficult to identify at macroevolutionary scales. Here, we investigate the association between diverse ecological traits and the number of olfactory chemoreceptors in approximately two hundred ray-finned fishes.