The relationship between cell wall and postharvest physiological deterioration 
of fresh produce

Li, R.; Rosado-Souza, L.; Sampathkumar, A.; Fernie, A. R.

doi:10.1016/j.plaphy.2024.108568

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The relationship between cell wall and postharvest physiological deterioration of fresh produce

MPS-Authors

/persons/resource/persons291149

Li, R.
Central Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

/persons/resource/persons134370

Rosado-Souza, L.
Central Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

/persons/resource/persons97369

Sampathkumar, A.
Plant Cell Biology and Morphodynamics, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

/persons/resource/persons97147

Fernie, A. R.
Central Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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引用

Li, R., Rosado-Souza, L., Sampathkumar, A., & Fernie, A. R. (2024). The relationship between cell wall and postharvest physiological deterioration of fresh produce. Plant Physiology and Biochemistry, 210:. doi:10.1016/j.plaphy.2024.108568.

引用: https://hdl.handle.net/21.11116/0000-000F-273B-4

要旨

Postharvest physiological deterioration (PPD) reduces the availability and economic value of fresh produces, resulting in the waste of agricultural products and becoming a worldwide problem. Therefore, many studies have been carried out at the anatomical structural, physiological and biochemical levels and molecular levels of PPD of fresh produces to seek ways to manage the postharvest quality of fresh produce. The cell wall is the outermost structure of a plant cell and as such represents the first barrier to prevent external microorganisms and other injuries. Many studies on postharvest quality of crop storage organs relate to changes in plant cell wall-related components. Indeed, these studies evidence the non-negligible role of the plant cell wall in postharvest storage ability. However, the relationship between cell wall metabolism and postharvest deterioration of fresh produces has not been well summarized. In this review, we summarize the structural changes of cell walls in different types of PPD, metabolic changes, and the possible molecular mechanism regulating cell wall metabolism in PPD of fresh produce. This review provides a basis for further research on delaying the occurrence of PPD of fresh produce.