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Quantitative single-cell mass spectrometry provides a highly resolved analysis of natural product biosynthesis partitioning in plants

MPS-Authors
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Vu,  Anh Hai
Department of Natural Product Biosynthesis, Prof. Dr. Sarah O'Connor, MPI for Chemical Ecology, Max Planck Society;
IMPRS Chemical Communication in Ecological Systems, MPI for Chemical Ecology, Max Planck Society;

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Kang,  Moonyoung
Department of Natural Product Biosynthesis, Prof. Dr. Sarah O'Connor, MPI for Chemical Ecology, Max Planck Society;

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Wurlitzer,  Jens
Department of Natural Product Biosynthesis, Prof. Dr. Sarah O'Connor, MPI for Chemical Ecology, Max Planck Society;

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Heinicke,  Sarah
Department of Natural Product Biosynthesis, Prof. Dr. Sarah O'Connor, MPI for Chemical Ecology, Max Planck Society;

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Grabe,  Veit
Microscopy Service, Dr. Veit Grabe, MPI for Chemical Ecology, Max Planck Society;

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Caputi,  Lorenzo
Department of Natural Product Biosynthesis, Prof. Dr. Sarah O'Connor, MPI for Chemical Ecology, Max Planck Society;

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O’Connor,  Sarah E.       
Department of Natural Product Biosynthesis, Prof. Dr. Sarah O'Connor, MPI for Chemical Ecology, Max Planck Society;

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SOC170.pdf
(Publisher version), 5MB

Supplementary Material (public)

SOC170s1.zip
(Supplementary material), 48MB

Citation

Vu, A. H., Kang, M., Wurlitzer, J., Heinicke, S., Li, C., Wood, J. C., et al. (2024). Quantitative single-cell mass spectrometry provides a highly resolved analysis of natural product biosynthesis partitioning in plants. Journal of the American Chemical Society, 146(34), 23891-23900. doi:10.1021/jacs.4c06336.


Cite as: https://hdl.handle.net/21.11116/0000-000F-342A-8
Abstract
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