Food perception promotes phosphorylation of MFFS131 and mitochondrial 
fragmentation in liver

Henschke, Sinika; Nolte, H.; Magoley, Judith; Kleele, Tatjana; Brandt, Claus; Hausen, A. Christine; Wunderlich, Claudia M.; Bauder, Corinna A.; Aschauer, Philipp; Manley, Suliana; Langer, T.; Wunderlich, F. Thomas; Brüning, Jens C.

doi:10.1126/science.adk1005

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Food perception promotes phosphorylation of MFFS131 and mitochondrial fragmentation in liver

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Nolte, H.
Department Langer - Mitochondrial Proteostasis, Max Planck Institute for Biology of Ageing, Max Planck Society;

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Langer, T.
Department Langer - Mitochondrial Proteostasis, Max Planck Institute for Biology of Ageing, Max Planck Society;

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Henschke, S., Nolte, H., Magoley, J., Kleele, T., Brandt, C., Hausen, A. C., Wunderlich, C. M., Bauder, C. A., Aschauer, P., Manley, S., Langer, T., Wunderlich, F. T., & Brüning, J. C. (2024). Food perception promotes phosphorylation of MFFS131 and mitochondrial fragmentation in liver. Science, 384, 438-446. doi:10.1126/science.adk1005.

引用: https://hdl.handle.net/21.11116/0000-000F-386F-7

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