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Improving pure enantiomer provision by coupling chromatography with enzymatic racemization

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Harriehausen,  Isabel
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;
Otto-von-Guericke-Universität Magdeburg, External Organizations;

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Harriehausen, I. (2024). Improving pure enantiomer provision by coupling chromatography with enzymatic racemization. PhD Thesis, Otto-von-Guericke Universität, Magdeburg.


Cite as: https://hdl.handle.net/21.11116/0000-000F-81A1-8
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