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Book Review

Toward a Just Food System. Review of: Bittman, Mark: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal. Boston, MA: Houghton Mifflin Harcourt 2021

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Rosenberg,  Gabriel
Department Artifacts, Action, Knowledge, Max Planck Institute for the History of Science, Max Planck Society;

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Rosenberg, G., & Dutkiewicz, J. (2021). Toward a Just Food System. Review of: Bittman, Mark: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal. Boston, MA: Houghton Mifflin Harcourt 2021. Dissent, 68(3), 197-203. doi:10.1353/dss.2021.0050.


Cite as: https://hdl.handle.net/21.11116/0000-000F-BF33-1
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