Nitrogen nutrition effects on delta13C of plant respired CO2 are mostly caused 
by concurrent changes in organic acid utilisation and remobilisation

Xia, Yang; Lalande, Julie; Badeck, Franz-W.; Girardin, Cyril; Bathellier, Camille; Gleixner, Gerd; Werner, Roland A.; Ghiasi, Shiva; Faucon, Mélodie; Cosnier, Karen; Fresneau, Chantal; Tcherkez, Guillaume; Ghashghaie, Jaleh

doi:10.1111/pce.15062

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Journal Article

Nitrogen nutrition effects on delta¹³C of plant respired CO₂ are mostly caused by concurrent changes in organic acid utilisation and remobilisation

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Gleixner, Gerd
Molecular Biogeochemistry Group, Dr. G. Gleixner, Department Biogeochemical Processes, Prof. S. E. Trumbore, Max Planck Institute for Biogeochemistry, Max Planck Society;

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Xia, Y., Lalande, J., Badeck, F.-W., Girardin, C., Bathellier, C., Gleixner, G., et al. (2024). Nitrogen nutrition effects on delta¹³C of plant respired CO₂ are mostly caused by concurrent changes in organic acid utilisation and remobilisation. Plant, Cell and Environment, 47(12), 5511-5526. doi:10.1111/pce.15062.

Cite as: https://hdl.handle.net/21.11116/0000-000F-D067-2

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