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Microbial bases of herbivory in beetles

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García-Lozano,  M       
Research Group on Mutualisms, Max Planck Institute for Biology Tübingen, Max Planck Society;

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Salem,  H       
Research Group on Mutualisms, Max Planck Institute for Biology Tübingen, Max Planck Society;

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Citation

García-Lozano, M., & Salem, H. (2024). Microbial bases of herbivory in beetles. Trends in Microbiology, Epub ahead. doi:10.1016/j.tim.2024.08.004.


Cite as: https://hdl.handle.net/21.11116/0000-000F-E38E-1
Abstract
The ecological radiation of herbivorous beetles is among the most successful in the animal kingdom. It coincided with the rise and diversification of flowering plants, requiring beetles to adapt to a nutritionally imbalanced diet enriched in complex polysaccharides and toxic secondary metabolites. In this review, we explore how beetles overcame these challenges by coopting microbial genes, enzymes, and metabolites, through both horizontal gene transfer (HGT) and symbiosis. Recent efforts revealed the functional convergence governing both processes and the unique ways in which microbes continue to shape beetle digestion, development, and defense. The development of genetic and experimental tools across a diverse set of study systems has provided valuable mechanistic insights into how microbes spurred metabolic innovation and facilitated an herbivorous transition in beetles.