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Review Article

Evolution of aromatic amino acid metabolism in plants: a key driving force behind plant chemical diversity in aromatic natural products

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Yokoyama,  R.       
Central Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Yokoyama, R. (2024). Evolution of aromatic amino acid metabolism in plants: a key driving force behind plant chemical diversity in aromatic natural products. Philosophical Transactions of the Royal Society of London, Series B: Biological Sciences, 379(1914):. doi:10.1098/rstb.2023.0352.


引用: https://hdl.handle.net/21.11116/0000-000F-E3DE-7
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