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Drosophila suzukii and Drosophila melanogaster prefer distinct microbial and plant aroma compounds in a complex fermented matrix

MPS-Authors
/persons/resource/persons302437

Arumugam,  Somasundar
IMPRS Chemical Communication in Ecological Systems, MPI for Chemical Ecology, Max Planck Society;
Research Group Dr. S. Sachse, Olfactory Coding, MPI for Chemical Ecology, Max Planck Society;
Max Planck Center next Generation Insect Chemical Ecology, Department of Evolutionary Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society;

/persons/resource/persons3909

Hansson,  Bill S.       
Max Planck Center next Generation Insect Chemical Ecology, Department of Evolutionary Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society;
Department of Evolutionary Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society;

/persons/resource/persons4130

Sachse,  Silke
Research Group Dr. S. Sachse, Olfactory Coding, MPI for Chemical Ecology, Max Planck Society;
Max Planck Center next Generation Insect Chemical Ecology, Department of Evolutionary Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society;

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SAC036.pdf
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SAC036s1.pdf
(Supplementary material), 944KB

Citation

Dzialo, M. C., Arumugam, S., Piampongsant, S., Cool, L., Vanderaa, C., Herrera-Malaver, B., et al. (2024). Drosophila suzukii and Drosophila melanogaster prefer distinct microbial and plant aroma compounds in a complex fermented matrix. iScience, 25(11): 111141. doi:10.1016/j.isci.2024.111141.


Cite as: https://hdl.handle.net/21.11116/0000-000F-EF3B-3
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