Physiological and Microstructure Analysis Reveals the Mechanism by Which Formic 
Acid Delays Postharvest Physiological Deterioration of Cassava

Che, YN; Ding, ZP; Shen, C; Fernie, A. R.; Tang, XN; Yao, Y; Liu, J; Wang, YJ; Li, RM; Guo, JC

doi:10.3390/antiox13101245

Item

ITEM ACTIONSEXPORT

Add to Basket

Local TagsRelease HistoryDetailsSummary

Released

Journal Article

Physiological and Microstructure Analysis Reveals the Mechanism by Which Formic Acid Delays Postharvest Physiological Deterioration of Cassava

MPS-Authors

/persons/resource/persons97147

Fernie, A. R.
Central Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

External Resource

No external resources are shared

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

Fulltext (public)

There are no public fulltexts stored in PuRe

Supplementary Material (public)

There is no public supplementary material available

Citation

Che, Y., Ding, Z., Shen, C., Fernie, A. R., Tang, X., Yao, Y., et al. (2024). Physiological and Microstructure Analysis Reveals the Mechanism by Which Formic Acid Delays Postharvest Physiological Deterioration of Cassava. Antioxidants: open access journal, 13(10): 1245. doi:10.3390/antiox13101245.

Cite as: https://hdl.handle.net/21.11116/0000-0010-25BE-F

Abstract

There is no abstract available