Dissolved storage glycans shaped the community composition of abundant 
bacterioplankton clades during a North Sea spring phytoplankton bloom

Sidhu, C.; Kirstein, I. V.; Meunier, C. L.; Rick, J.; Fofonova, V.; Wiltshire, K. H.; Steinke, N.; Vidal-Melgosa, S.; Hehemann, J.-H.; Huettel, B.; Schweder, T.; Fuchs, B. M.; Amann, R. I.; Teeling, H.

doi:10.1186/s40168-023-01517-x

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Dissolved storage glycans shaped the community composition of abundant bacterioplankton clades during a North Sea spring phytoplankton bloom

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Huettel, B.
Max Planck Genome Centre Cologne, MPI for Plant Breeding Research, Max Planck Society;

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Sidhu, C., Kirstein, I. V., Meunier, C. L., Rick, J., Fofonova, V., Wiltshire, K. H., et al. (2023). Dissolved storage glycans shaped the community composition of abundant bacterioplankton clades during a North Sea spring phytoplankton bloom. Microbiome, 11(1): 77. doi:10.1186/s40168-023-01517-x.

Cite as: https://hdl.handle.net/21.11116/0000-0010-40A2-E

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