Physiological and molecular insights into the effect of a seaweed biostimulant 
on enhancing fruit yield and drought tolerance in tomato

Kanojia, A.; Lyall, R.; Sujeeth, N.; Alseekh, S.; Martinez Rivas, F.J.; Fernie, A. R.; Gechev, T.S.; Petrov, V.

doi:10.1016/j.stress.2024.100692

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Physiological and molecular insights into the effect of a seaweed biostimulant on enhancing fruit yield and drought tolerance in tomato

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Alseekh, S.
The Genetics of Crop Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Martinez Rivas, F.J.
Central Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernie, A. R.
Central Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Kanojia, A., Lyall, R., Sujeeth, N., Alseekh, S., Martinez Rivas, F., Fernie, A. R., et al. (2024). Physiological and molecular insights into the effect of a seaweed biostimulant on enhancing fruit yield and drought tolerance in tomato. Plant Stress, 14: 100692. doi:10.1016/j.stress.2024.100692.

Cite as: https://hdl.handle.net/21.11116/0000-0010-4A52-F

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