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Poster

Investigating the impact of microbiome-changing interventions on food decision-making: MIFOOD study protocol

MPS-Authors
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Medawar,  Evelyn       
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Meemken,  Marie-Theres       
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Beyer,  Frauke       
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Sacher,  Julia       
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Villringer,  Arno       
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Witte,  A. Veronica       
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Citation

Medawar, E., Endres, K. J., Lee, Y. T., Friedrich, S., Meemken, M.-T., Schamarek, I., et al. (2024). Investigating the impact of microbiome-changing interventions on food decision-making: MIFOOD study protocol. Poster presented at 2024 EASO Early Career Network Winter School, Palma de Mallorca, Spain.


Cite as: https://hdl.handle.net/21.11116/0000-0010-9030-4
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