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Biosynthesis of dodecano-4-lactone in ripening fruits: Crucial role of an epoxide-hydrolase in enantioselective generation of aroma components of the nectarine (Prunus persica var nucipersica) and the strawberry (Fragaria ananassa)

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Schottler, M., & Boland, W. (1996). Biosynthesis of dodecano-4-lactone in ripening fruits: Crucial role of an epoxide-hydrolase in enantioselective generation of aroma components of the nectarine (Prunus persica var nucipersica) and the strawberry (Fragaria ananassa). Helvetica Chimica Acta, 79(5), 1488-1496.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0012-A33C-7
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