N-(17-phosphonooxylinolenoyl)glutamine and 
N-(17-phosphonooxylinoleoyl)glutamine from insect gut: the first 
backbone-phosphorylated fatty acid derivatives in nature

Spiteller, D.; Oldham, N. J.; Boland, W.

doi:10.1021/jo035382g

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N-(17-phosphonooxylinolenoyl)glutamine and N-(17-phosphonooxylinoleoyl)glutamine from insect gut: the first backbone-phosphorylated fatty acid derivatives in nature

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Spiteller, D.
Department of Bioorganic Chemistry, MPI for Chemical Ecology, Max Planck Society;

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Boland, W.
Department of Bioorganic Chemistry, MPI for Chemical Ecology, Max Planck Society;

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Citation

Spiteller, D., Oldham, N. J., & Boland, W. (2004). N-(17-phosphonooxylinolenoyl)glutamine and N-(17-phosphonooxylinoleoyl)glutamine from insect gut: the first backbone-phosphorylated fatty acid derivatives in nature. The Journal of Organic Chemistry, 69(4), 1104-1109. doi:10.1021/jo035382g.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-A38F-B

Abstract

N-(17-Phosphonooxylinolenoyl)glutamine (1) and N-(17-phosphonooxylinoleoyl)glutamine (2) were isolated from the regurgitate of Spodoptora exigua and identified as the first natural alkyl chain-phosphorylated fatty acid derivatives. The compounds were ch