English
 
User Manual Privacy Policy Disclaimer Contact us
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT

Released

Journal Article

Changes in the leaf surface chemistry of Apium graveolens (Apiaceae) stimulated by jasmonic acid and perceived by a specialist insect

MPS-Authors
/persons/resource/persons3812

Boland,  W.
Department of Bioorganic Chemistry, MPI for Chemical Ecology, Max Planck Society;

Locator
There are no locators available
Fulltext (public)
There are no public fulltexts available
Supplementary Material (public)
There is no public supplementary material available
Citation

Stanjek, V., Herhaus, C., Ritgen, U., Boland, W., & Stadler, E. (1997). Changes in the leaf surface chemistry of Apium graveolens (Apiaceae) stimulated by jasmonic acid and perceived by a specialist insect. Helvetica Chimica Acta, 80(5), 1408-1420.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0012-A3A4-A
Abstract
Treatment of celery leaves (Apium graveolens, cv. secalinum) with jasmonic acid (JA, 1) or analogues of amino-acid conjugates of jasmonic acid such as the leucine conjugate with 1-oxoindan-4-carboxylic acid (IN-ILE, 2) stimulated the biosynthesis of the