Apoplastic oxidation of L-asparagine is involved in the control of the green 
algal endophyte Acrochaete operculata Correa & Nielsen by the red seaweed 
Chondrus crispus Stackhouse

Weinberger, F.; Pohnert, G.; Berndt, M. L.; Bouarab, K.; Kloareg, B.; Potin, P.

doi:10.1093/jxb/eri132

Item

ITEM ACTIONSEXPORT

Add to Basket

Local TagsRelease HistoryDetailsSummary

Released

Journal Article

Apoplastic oxidation of L-asparagine is involved in the control of the green algal endophyte Acrochaete operculata Correa & Nielsen by the red seaweed Chondrus crispus Stackhouse

MPS-Authors

/persons/resource/persons4101

Pohnert, G.
Department of Bioorganic Chemistry, MPI for Chemical Ecology, Max Planck Society;

External Resource

http://dx.doi.org/10.1093/jxb/eri132
(Publisher version)

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

Fulltext (public)

There are no public fulltexts stored in PuRe

Supplementary Material (public)

There is no public supplementary material available

Citation

Weinberger, F., Pohnert, G., Berndt, M. L., Bouarab, K., Kloareg, B., & Potin, P. (2005). Apoplastic oxidation of L-asparagine is involved in the control of the green algal endophyte Acrochaete operculata Correa & Nielsen by the red seaweed Chondrus crispus Stackhouse. Journal of Experimental Botany, 56(415), 1317-1326. doi:10.1093/jxb/eri132.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-A451-B

Abstract

Gametophytes of the marine alga Chondrus crispus are more resistant than tetrasporophytes to infection by the filamentous endophytic alga Acrochaete operculata. It has been shown recently that carrageenan oligosaccharides from the resistant gametophytic