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Lipid and fatty acid composition of diatoms revisited: Rapid wound-activated change of food quality parameters influences herbivorous copepod reproductive success

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Wichard,  T.
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

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Wichard, T., Gerecht, A., Boersma, M., Poulet, S. A., Wiltshire, K., & Pohnert, G. (2007). Lipid and fatty acid composition of diatoms revisited: Rapid wound-activated change of food quality parameters influences herbivorous copepod reproductive success. Chembiochem, 8(10), 1146-1153. doi:10.1002/cbic.200700053.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0012-A457-0
Abstract
Lipid and fatty acid composition ore considered to be key parameters that determine the nutritive quality of phytoplankton diets for zooplanktonic herbivores. The fitness, reproduction and physiology of the grazers are influenced by these factors. The t