Wichard, T. IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;
Wichard, T., Gerecht, A., Boersma, M., Poulet, S. A., Wiltshire, K., & Pohnert, G. (2007). Lipid and fatty acid composition of diatoms revisited: Rapid wound-activated change of food quality parameters influences herbivorous copepod reproductive success. Chembiochem, 8(10), 1146-1153. doi:10.1002/cbic.200700053.