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The effect of sulphur nutrition on plant glucosinolate content: physiology and molecular mechanisms

MPS-Authors
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Falk,  K. L.
Department of Biochemistry, MPI for Chemical Ecology, Max Planck Society;

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Tokuhisa,  J. G.
Department of Biochemistry, MPI for Chemical Ecology, Max Planck Society;

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Gershenzon,  J.
Department of Biochemistry, MPI for Chemical Ecology, Max Planck Society;

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Citation

Falk, K. L., Tokuhisa, J. G., & Gershenzon, J. (2007). The effect of sulphur nutrition on plant glucosinolate content: physiology and molecular mechanisms. Plant Biology, 9(5), 573-581. doi:10.1055/s-2007-965431.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0012-A582-6
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