The effect of sulphur nutrition on plant glucosinolate content: physiology and 
molecular mechanisms

Falk, K. L.; Tokuhisa, J. G.; Gershenzon, J.

doi:10.1055/s-2007-965431

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The effect of sulphur nutrition on plant glucosinolate content: physiology and molecular mechanisms

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Falk, K. L.
Department of Biochemistry, MPI for Chemical Ecology, Max Planck Society;

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Tokuhisa, J. G.
Department of Biochemistry, MPI for Chemical Ecology, Max Planck Society;

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Gershenzon, J.
Department of Biochemistry, MPI for Chemical Ecology, Max Planck Society;

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Falk, K. L., Tokuhisa, J. G., & Gershenzon, J. (2007). The effect of sulphur nutrition on plant glucosinolate content: physiology and molecular mechanisms. Plant Biology, 9(5), 573-581. doi:10.1055/s-2007-965431.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-A582-6

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