Whole plant response of lettuce after root exposure to BOA 
(2(3H)-benzoxazolinone)

Sanchez-Moreiras, A.; Reigosa, Manuel J.

doi:10.1007/s10886-005-7620-z

Item

ITEM ACTIONSEXPORT

Add to Basket

Local TagsRelease HistoryDetailsSummary

Released

Journal Article

Whole plant response of lettuce after root exposure to BOA (2(3H)-benzoxazolinone)

MPS-Authors

/persons/resource/persons4133

Sanchez-Moreiras, A.
Department of Biochemistry, MPI for Chemical Ecology, Max Planck Society;

External Resource

No external resources are shared

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

Fulltext (public)

There are no public fulltexts stored in PuRe

Supplementary Material (public)

There is no public supplementary material available

Citation

Sanchez-Moreiras, A., & Reigosa, M. J. (2005). Whole plant response of lettuce after root exposure to BOA (2(3H)-benzoxazolinone). Journal of Chemical Ecology, 31(11), 2689-2703. doi:10.1007/s10886-005-7620-z.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-A76F-8

Abstract

There is no abstract available