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Molecular interactions between the specialist herbivore Manduca sexta (Lepidoptera, Sphingidae) and its natural host Nicotiana attenuata. VI. Microarray analysis reveals that most herbivore-specific transcriptional changes are mediated by fatty acid-ami

MPS-Authors
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Halitschke,  R.
Department of Molecular Ecology, MPI for Chemical Ecology, Max Planck Society;

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Gase,  K.
Department of Molecular Ecology, MPI for Chemical Ecology, Max Planck Society;

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Hui,  D. Q.
Department of Bioorganic Chemistry, MPI for Chemical Ecology, Max Planck Society;

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Baldwin,  I. T.
Department of Molecular Ecology, MPI for Chemical Ecology, Max Planck Society;

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Citation

Halitschke, R., Gase, K., Hui, D. Q., Schmidt, D. D., & Baldwin, I. T. (2003). Molecular interactions between the specialist herbivore Manduca sexta (Lepidoptera, Sphingidae) and its natural host Nicotiana attenuata. VI. Microarray analysis reveals that most herbivore-specific transcriptional changes are mediated by fatty acid-ami. Plant Physiology, 131(4), 1894-1902. doi:10.1104/pp.102.018184.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0012-ACED-6
Abstract
Evidence is accumulating that insect-specific plant responses are mediated by constituents in the oral secretions and regurgitants (R) of herbivores, however the relative importance of the different potentially active constituents remains unclear. Fatty