Molecular interactions between the specialist herbivore Manduca sexta 
(Lepidoptera, Sphingidae) and its natural host Nicotiana attenuata. VI. 
Microarray analysis reveals that most herbivore-specific transcriptional 
changes are mediated by fatty acid-ami

Halitschke, R.; Gase, K.; Hui, D. Q.; Schmidt, D. D.; Baldwin, I. T.

doi:10.1104/pp.102.018184

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Journal Article

Molecular interactions between the specialist herbivore Manduca sexta (Lepidoptera, Sphingidae) and its natural host Nicotiana attenuata. VI. Microarray analysis reveals that most herbivore-specific transcriptional changes are mediated by fatty acid-ami

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Halitschke, R.
Department of Molecular Ecology, MPI for Chemical Ecology, Max Planck Society;

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Gase, K.
Department of Molecular Ecology, MPI for Chemical Ecology, Max Planck Society;

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Hui, D. Q.
Department of Bioorganic Chemistry, MPI for Chemical Ecology, Max Planck Society;

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Baldwin, I. T.
Department of Molecular Ecology, MPI for Chemical Ecology, Max Planck Society;

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC166945/
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Citation

Halitschke, R., Gase, K., Hui, D. Q., Schmidt, D. D., & Baldwin, I. T. (2003). Molecular interactions between the specialist herbivore Manduca sexta (Lepidoptera, Sphingidae) and its natural host Nicotiana attenuata. VI. Microarray analysis reveals that most herbivore-specific transcriptional changes are mediated by fatty acid-ami. Plant Physiology, 131(4), 1894-1902. doi:10.1104/pp.102.018184.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-ACED-6

Abstract

Evidence is accumulating that insect-specific plant responses are mediated by constituents in the oral secretions and regurgitants (R) of herbivores, however the relative importance of the different potentially active constituents remains unclear. Fatty