Molecular interactions between the specialist herbivore Manduca sexta 
(Lepidoptera, Sphingidae) and its natural host Nicotiana attenuata. VI. 
Microarray analysis reveals that most herbivore-specific transcriptional 
changes are mediated by fatty acid-ami

Halitschke, R.; Gase, K.; Hui, D. Q.; Schmidt, D. D.; Baldwin, I. T.

doi:10.1104/pp.102.018184

アイテム詳細

登録内容を編集ファイル形式で保存

一時保存へ追加

タグ情報を表示リリース履歴を表示詳細要約

公開

学術論文

Molecular interactions between the specialist herbivore Manduca sexta (Lepidoptera, Sphingidae) and its natural host Nicotiana attenuata. VI. Microarray analysis reveals that most herbivore-specific transcriptional changes are mediated by fatty acid-ami

MPS-Authors

/persons/resource/persons3907

Halitschke, R.
Department of Molecular Ecology, MPI for Chemical Ecology, Max Planck Society;

/persons/resource/persons3880

Gase, K.
Department of Molecular Ecology, MPI for Chemical Ecology, Max Planck Society;

/persons/resource/persons3940

Hui, D. Q.
Department of Bioorganic Chemistry, MPI for Chemical Ecology, Max Planck Society;

/persons/resource/persons3786

Baldwin, I. T.
Department of Molecular Ecology, MPI for Chemical Ecology, Max Planck Society;

External Resource

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC166945/
(出版社版)

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

フルテキスト (公開)

公開されているフルテキストはありません

付随資料 (公開)

There is no public supplementary material available

引用

Halitschke, R., Gase, K., Hui, D. Q., Schmidt, D. D., & Baldwin, I. T. (2003). Molecular interactions between the specialist herbivore Manduca sexta (Lepidoptera, Sphingidae) and its natural host Nicotiana attenuata. VI. Microarray analysis reveals that most herbivore-specific transcriptional changes are mediated by fatty acid-ami. Plant Physiology, 131(4), 1894-1902. doi:10.1104/pp.102.018184.

引用: https://hdl.handle.net/11858/00-001M-0000-0012-ACED-6

要旨

Evidence is accumulating that insect-specific plant responses are mediated by constituents in the oral secretions and regurgitants (R) of herbivores, however the relative importance of the different potentially active constituents remains unclear. Fatty