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The methionine chain elongation pathway in the biosynthesis of glucosinolates in Eruca sativa (Brassicaceae)

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Graser,  G.
Department of Biochemistry, MPI for Chemical Ecology, Max Planck Society;

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Schneider,  B.
Research Group Biosynthesis / NMR, MPI for Chemical Ecology, Max Planck Society;

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Oldham,  N. J.
Research Group Mass Spectrometry, MPI for Chemical Ecology, Max Planck Society;

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Gershenzon,  J.
Department of Biochemistry, MPI for Chemical Ecology, Max Planck Society;

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Citation

Graser, G., Schneider, B., Oldham, N. J., & Gershenzon, J. (2000). The methionine chain elongation pathway in the biosynthesis of glucosinolates in Eruca sativa (Brassicaceae). Archives of Biochemistry and Biophysics, 378(2), 411-419. doi:10.1006/abbi.2000.1812.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-B318-7
Abstract
Glucosinolates are nitrogen- and sulfur-containing plant natural products that have become increasingly important in human affairs as flavor precursors, cancer-prevention agents, and crop protectants. While many glucosinolates are biosynthesized front c