Redox regulation of peroxiredoxin and proteinases by ascorbate and thiols 
during pea root nodule senescence

Groten, K.; Dutilleul, C.; Heerden, Van; Vanacker, H.; Bernard, S.; Finkemeier, I.; Dietz, K.; Foyer, C. H.

doi:10.1016/j.febslet.2006.01.043

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Redox regulation of peroxiredoxin and proteinases by ascorbate and thiols during pea root nodule senescence

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Groten, K.
MPI for Chemical Ecology, Max Planck Society;

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http://dx.doi.org/10.1016/j.febslet.2006.01.043
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Citation

Groten, K., Dutilleul, C., Heerden, V., Vanacker, H., Bernard, S., Finkemeier, I., et al. (2006). Redox regulation of peroxiredoxin and proteinases by ascorbate and thiols during pea root nodule senescence. FEBS Letters, 580(5), 1269-1276. doi:10.1016/j.febslet.2006.01.043.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-B36F-3

Abstract

Redox factors contributing to nodule senescence were studied in pea. The abundance of the nodule cytosolic peroxiredoxin but not the mitochondrial peroxiredoxin protein was modulated by ascorbate. In contrast to redox-active antioxidants such as ascorba