Nuclear magnetic resonance spectroscopic analysis of enzyme products

Schneider, Bernd

doi:10.1007/978-3-642-13145-5_7

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Nuclear magnetic resonance spectroscopic analysis of enzyme products

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Schneider, Bernd
Research Group Biosynthesis / NMR, MPI for Chemical Ecology, Max Planck Society;

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Schneider, B. (2011). Nuclear magnetic resonance spectroscopic analysis of enzyme products. Progress in Botany, 72, 183-208. doi:10.1007/978-3-642-13145-5_7.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-C0D5-5

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