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Journal Article

Production and derivate composition of trisporoids in extended fermentation of Blakeslea trispora

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Schachtschabel,  Doreen
Department of Bioorganic Chemistry, Prof. Dr. W. Boland, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

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David,  Anja
Department of Bioorganic Chemistry, Prof. Dr. W. Boland, MPI for Chemical Ecology, Max Planck Society;

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Boland,  Wilhelm
Department of Bioorganic Chemistry, Prof. Dr. W. Boland, MPI for Chemical Ecology, Max Planck Society;

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Schachtschabel, D., Menzel, K. D., Krauter, G., David, A., Roth, M., Horn, U., et al. (2010). Production and derivate composition of trisporoids in extended fermentation of Blakeslea trispora. Applied Microbiology and Biotechnology, 88(1), 241-249. doi:10.1007/s00253-010-2720-2.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-C135-3
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