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Journal Article

Infrarotspektroskopischer Mikronachweis von Calciumoxalat in Ananas-Raphiden

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sengbusch_433_PDFA.pdf
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Citation

Peters, L., & Sücker, I. (1967). Infrarotspektroskopischer Mikronachweis von Calciumoxalat in Ananas-Raphiden. Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 131(6), 351-353.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0013-12E3-B
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