Structural and thermodynamic determinants of chain-melting transition 
temperatures for phospholipid and glycolipids membranes.

Marsh, D.

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Structural and thermodynamic determinants of chain-melting transition temperatures for phospholipid and glycolipids membranes.

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Marsh, D.
Department of Spectroscopy and Photochemical Kinetics, MPI for biophysical chemistry, Max Planck Society;

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Marsh, D. (2010). Structural and thermodynamic determinants of chain-melting transition temperatures for phospholipid and glycolipids membranes. Biochimica et Biophysica Acta (BBA) - Biomembranes, 1798(1), 40-51. Retrieved from http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T1T-4XHCJ29-1-1M&_cdi=4899&_user=38661&_orig=browse&_coverDate=01%2F31%2F2010&_sk=982019998&view=c&wchp=dGLzVlz-zSkWz&md5=50ab100a9fca507313b09b26fadcfb76&ie=/sdarticle.pdf.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-D66A-A

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