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Journal Article

Interaction of urea with amino acids: Implications for urea-induced protein denaturation

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Stumpe,  M.
Department of Theoretical and Computational Biophysics, MPI for biophysical chemistry, Max Planck Society;

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Grubmueller,  H.
Department of Theoretical and Computational Biophysics, MPI for biophysical chemistry, Max Planck Society;

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Stumpe, M., & Grubmueller, H. (2007). Interaction of urea with amino acids: Implications for urea-induced protein denaturation. Journal of the American Chemical Society, 129(51), 16126-16131. Retrieved from http://pubs.acs.org/cgi-bin/sample.cgi/jacsat/2007/129/i51/pdf/ja076216j.pdf.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-DE4F-6
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