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The NMR structure of the sensory domain of the membranous two-component fumarate sensor (histidine protein kinase) DcuS of Escherichia coli

MPS-Authors
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Junker,  J.
Department of NMR Based Structural Biology, MPI for biophysical chemistry, Max Planck Society;

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Zweckstetter,  M.
Research Group of Protein Structure Determination using NMR, MPI for biophysical chemistry, Max Planck Society;

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Griesinger,  C.
Department of NMR Based Structural Biology, MPI for biophysical chemistry, Max Planck Society;

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599057.pdf
(Publisher version), 908KB

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Citation

Pappalardo, L., Janausch, I. G., Vijayan, V., Zientz, E., Junker, J., Peti, W., et al. (2003). The NMR structure of the sensory domain of the membranous two-component fumarate sensor (histidine protein kinase) DcuS of Escherichia coli. Journal of Biological Chemistry, 278(40), 39185-39188. Retrieved from http://www.jbc.org/content/278/40/39185.full.pdf+html.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0012-F004-D
Abstract
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