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Measuring the chi(1) torsion angle in protein by CH-CH cross-correlated relaxation: A new resolution-optimised experiment

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Carlomagno,  T.
Research Group of Liquid NMR Spectroscopy, MPI for biophysical chemistry, Max Planck Society;

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Griesinger,  C.
Department of NMR Based Structural Biology, MPI for biophysical chemistry, Max Planck Society;

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124263.pdf
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Citation

Carlomagno, T., Bermel, W., & Griesinger, C. (2003). Measuring the chi(1) torsion angle in protein by CH-CH cross-correlated relaxation: A new resolution-optimised experiment. Journal of Biomolecular NMR, 27(2), 151-157. Retrieved from http://www.springerlink.com/content/n667816u1776834m/fulltext.pdf.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0012-F013-B
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