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Chain-melting transition temperatures of phospholipids with acylated or alkylated headgroups (N-acyl phosphatidylethanolamines and O-alkyl phosphatidic acids), or with α-branched chains.

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Marsh,  D.
Department of Spectroscopy and Photochemical Kinetics, MPI for biophysical chemistry, Max Planck Society;

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Marsh, D. (1998). Chain-melting transition temperatures of phospholipids with acylated or alkylated headgroups (N-acyl phosphatidylethanolamines and O-alkyl phosphatidic acids), or with α-branched chains. Biochimica et Biophysica Acta, 1414, 249-254.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0012-FD7A-E
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