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Partial molar volumes, expansibilities, and compressibilities of oligoglycines in aqueous solutions at 18-55°C

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Funck,  T.
Abteilung Experimentelle Methoden, MPI for biophysical chemistry, Max Planck Society;

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Chalikian, T. V., Sarvazyan, A. P., Funck, T., & Breslauer, K. J. (1994). Partial molar volumes, expansibilities, and compressibilities of oligoglycines in aqueous solutions at 18-55°C. Biopolymers, 34(4), 541-553.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0013-0560-9
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