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Partial molar characteristics of glycine and alanine in aqueous solutions at high pressures calculated from ultrasonic velocity data

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Funck,  T.
Abteilung Experimentelle Methoden, MPI for biophysical chemistry, Max Planck Society;

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Chalikian, T. V., Sarvazyan, A. P., Funck, T., Cain, C. A., & Breslauer, K. J. (1994). Partial molar characteristics of glycine and alanine in aqueous solutions at high pressures calculated from ultrasonic velocity data. Journal of Physical Chemistry, 98(1), 321-328.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0013-0602-8
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