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Phenylphenalenones and related natural products from Wachendorfia thyrsiflora L.

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Fang,  Jingjing
Research Group Biosynthesis / NMR, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

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Paetz,  Christian
Research Group Biosynthesis / NMR, MPI for Chemical Ecology, Max Planck Society;

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Hölscher,  Dirk
Research Group Biosynthesis / NMR, MPI for Chemical Ecology, Max Planck Society;

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Munde,  Tobias
Research Group Biosynthesis / NMR, MPI for Chemical Ecology, Max Planck Society;

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Schneider,  Bernd
Research Group Biosynthesis / NMR, MPI for Chemical Ecology, Max Planck Society;

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Citation

Fang, J., Paetz, C., Hölscher, D., Munde, T., & Schneider, B. (2011). Phenylphenalenones and related natural products from Wachendorfia thyrsiflora L. Phytochemistry Letters, 4(2), 203-208. doi:10.1016/j.phytol.2011.03.006.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0011-5400-C
Abstract
Phytochemical studies of different plant parts and root cultures of Wachendorfia thyrsiflora (Haemodoraceae) resulted in 24 phenylphenalenones and related compounds, which were elucidated by means of nuclear magnetic resonance (NMR) spectroscopy and mass spectrometry (MS). Among them, one new 9-phenylphenalenone, two new phenylphenalenone O-glycosides carrying the sugar moiety in position 4 of the 9-phenylphenalenone skeleton and two new 7-phenyl-benzoisochromenone-6-O-glucosides were identified.