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Nahrung nach Norm : Regulierung von Nahrungsmittelqualität in der Industrialisierung (1870-1914)

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Hierholzer,  Vera
MPI for European Legal History, Max Planck Society;

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Hierholzer, V. (2006). Nahrung nach Norm: Regulierung von Nahrungsmittelqualität in der Industrialisierung (1870-1914). PhD Thesis, Johann Wolfgang Goethe-Universität, Frankfurt am Main.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0011-6001-9
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