Grey, Jonathan Department Ecophysiology, Max Planck Institute for Limnology, Max Planck Institute for Evolutionary Biology, Max Planck Society;
https://doi.org/10.1034/j.1600-0633.2001.100306.x (Publisher version)
Grey, J. (2001). Ontogeny and dietary specialization on brown trout (Salmo trutta L.) from Loch Ness, Scotland, examined using stable isotopes of carbon and nitrogen. Ecology of Freshwater Fish, 10(3), 168-176.