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Review Article

Sucrose to starch: a transition in molecular plant physiology

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Fernie,  A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Willmitzer,  L.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Trethewey,  R. N.
Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernie, A. R., Willmitzer, L., & Trethewey, R. N. (2002). Sucrose to starch: a transition in molecular plant physiology. Trends in Plant Science, 7(1), 35-41. doi:10.1016/S1360-1385(01)02183-5.


引用: https://hdl.handle.net/11858/00-001M-0000-0014-2EE6-8
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