The microwave absorption of emulsions containing aqueous micro- and 
nanodroplets : a means to optimize microwave heating

Holtze, C.; Sivaramakrishnan, R.; Antonietti, M.; Tsuwi, J.; Kremer, F.; Kramer, K. D.

doi:10.1016/j.jcis.2006.07.020

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The microwave absorption of emulsions containing aqueous micro- and nanodroplets : a means to optimize microwave heating

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Holtze, C.
Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Antonietti, M.
Markus Antonietti, Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Holtze, C., Sivaramakrishnan, R., Antonietti, M., Tsuwi, J., Kremer, F., & Kramer, K. D. (2006). The microwave absorption of emulsions containing aqueous micro- and nanodroplets: a means to optimize microwave heating. Journal of Colloid and Interface Science, 302(2), 651-657. doi:10.1016/j.jcis.2006.07.020.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-59DD-0

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