Olfactory specialization in Drosophila suzukii supports an ecological shift in 
host preference from rotten to fresh fruit

Keesey, Ian; Knaden, Markus; Hansson, Bill S.

doi:10.1007/s10886-015-0544-3

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Olfactory specialization in Drosophila suzukii supports an ecological shift in host preference from rotten to fresh fruit

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Keesey, Ian
Department of Evolutionary Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society;

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Knaden, Markus
Research Group Dr. M. Knaden, Insect Behavior, Department of Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society;

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Hansson, Bill S.
Department of Evolutionary Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society;

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Keesey, I., Knaden, M., & Hansson, B. S. (2015). Olfactory specialization in Drosophila suzukii supports an ecological shift in host preference from rotten to fresh fruit. Journal of Chemical Ecology, 41(2), 121-128. doi:10.1007/s10886-015-0544-3.

引用: https://hdl.handle.net/11858/00-001M-0000-0024-A8A0-7

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