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Una aproximación a la dieta consumida por las poblaciones constructoras de túmulos

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Salazar García,  Domingo Carlos       
Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;
Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Silva-Pinto, V., Salazar García, D. C., & Muñoz, I. (2014). Una aproximación a la dieta consumida por las poblaciones constructoras de túmulos. In I. Muñoz Ovalle, & M. S. Fernández Murillo (Eds.), Mil años de Historia de los Constructores de Túmulos de los Valles desérticos de Arica: Paisaje, monumentos y memoria (pp. 89-102). Arica: Univ. de Tarapacá.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0024-E58A-2
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